1
Thoroughly clean your vase to avoid bacterial buildup.
2
Fill the vase about two-thirds full with fresh water.
3
Trim 2–3 cm from the bottom of each stem at an angle every few days.
4
Remove any leaves that would be submerged to maintain clean water.
5
Refresh the water when it looks cloudy and refill as necessary.
6
Place flowers in a cool area, away from drafts, sunlight, and fruits.
7
Remove wilting flowers promptly to prevent mold spreading.
8
Arrange flowers at different heights for optimal water distribution
9
Add a copper penny to the water to slow bacterial growth
A Simple Guide
Clean your vase thoroughly, trim stems at an angle, and remove submerged leaves to prevent bacteria growth. Change water every few days, keep flowers in a cool spot, and remove wilting blooms promptly to maintain their freshness and beauty.
Place your flowers away from direct sunlight, draughts, and ripening fruits to slow their aging. Regularly check water levels, re-cut stems, and add flower food to keep them vibrant and fresh for longer.